Ne demek?

Ne demek?

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Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

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We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

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The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.

I purchased two rock tumblers a couple of months ago. Within a day the larger one had stopped working so I was left to experiment with the smaller one. Well, it did the job somewhat, but derece fully.

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Romen olive press, but driven by a motor rather than people or animals.

Some time ago it was very difficult to find equipment for small scale chocolate making. This saf changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.

Our pre-refining calibrates your sugar in one pass to provide perfect and consistently high Chocolate Melting Tank plasticity, ready for efficient five-roll refining. Our final refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely defined particle size distribution.

After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers

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